IFRI Director elected to chair a research group at the IAEA to develop analytical methods that aim t

The IAEA has launched a project to enable countries to quickly detect food fraud and contamination with the help of low-cost, portable tools.

The coordinated research project, run in cooperation with the Food and Agriculture Organization of the United Nations (FAO), brings together scientists from 13 countries to explore opportunities created by advances in field-deployable analytical equipment.

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